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Released by Louisiana State University in 2010, White Bonita (sometimes just called Bonita) combines a beautiful, light tan/rose skin with creamy-white, firm flesh that stays white when cooked. It offers a mild, slightly nutty, less-sweet flavor than orange types think Yukon Gold potato meets sweet potato making it perfect for savory dishes, fries, chips, roasting, soups, gnocchi, tempura, or anywhere you want a sweet potato that doesnt overpower with sugar. Excellent baked or mashed with just butter and salt. High dry-matter content gives it a fluffy, potato-like texture while still delivering all the vitamins and fiber of a true sweet potato.
Why Grow White Bonita?
Simple Growing Instructions:
100% Non-GMO: White Bonita is a traditionally bred LSU variety we ship only certified virus-tested, non-GMO slips grown with organic practices.
Ships beginning of June as healthy, bare-root slips ready to take off. Order your White Bonita slips today and add this delicious, versatile white sweet potato to your garden!
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