Borlotto Bean Lamon Climber (A) Phaseolus vulgaris L. (from Belluno)

Product Description *Heritage Variety* As seen on BBC Gardeners World TV Friday 14/05/04, being planted by Chris Beardshaw. “The gourmets choice” – Elspeth Thompson, The Sunday Telegraph 13/01/02 Although you can use any borlotti bean for making ‘Pasta e Fagioli’, The bean to use is Lamon from Belluno in the Veneto region of Italy. Variegated bean, pinkish red splodges on white. High iron and fibre content. Approximate seeds quantity: @50 Beans per pod: 6-7 beans Weight: 35g Sow: from April – June Plant height: 180-190cms Growing Habit – Shelling Bean Partnership plant: Chard, Cauliflower, Cabbage, Cucumber, Chicory and Radicchio, Lettuce, Aubergine, Radish . What to sow after: Chard, Carrots, Cauliflower, Cabbage, Cucumber, Chicory and Radicchio, Fennel, Endive, Lettuce, Aubergine, Melon, Pepper, Tomato, Leek, Parsley, Radish, Spinach, Lamb’s lettuce, Courgette . Suggested recipes: Bean and Tuna salad Pasta and Bean Paniscia from Buronzo Reviews 5 Borlotto bean lamon Posted by Mick Coleman on 11th Mar 2024 Sowed these las month to put in containers on the patio. Every seed came up healthy and strong, planted the out last week they really are looking good already in their containers. Looking forward to having a good harvest end of summer. These are superb.