Organic red currant Ribes rubrum ‘Jonkheer van Tets’ 13cm approx. 45cm tall Early variety with high yield Sour & fresh berries Hardy berry plant

???? Early harvest: The first red berries ripen as early as the end of June one of the earliest currant varieties with a high yield.

???? Vigorous growth: Bushy, robust plant with long fruit clusters reliably productive and easy to care for.

Versatile: The tart, fresh berries are perfect for cakes, jams, desserts or as a healthy snack.

Sustainable & organic: 100% organically grown, pot & label made from recycled plastic resource-saving & environmentally friendly.

Hardy and durable: A perennial berry bush that easily survives cold winters and sprouts anew each year.

(I.e. Delivery size: 13cm pot, approx. 45cm high strong young plant, ready to plant immediately.

The Red currant ‘Jonkheer van Tets’ (Ribes rubrum) It is one of the most popular varieties for hobby gardeners and fruit lovers. It impresses with their early maturation period, her high yield and your `s fresh, tangy taste.

Already from end of June You can harvest the first fruits significantly earlier than with many other currant varieties. The berries grow in long, densely packed bunches and are ideal for fresh cooking. Whether eaten on their own, in Cakes, jams, jellies or desserts red currants are a versatile treat.

The bush is vigorous growth and reliably produces a large number of fruits. In spring, it displays small, greenish-white blossoms that develop into the typical red currants. With a delivery height of approx. 45cm in a 13cm pot The plant arrives at your home already robust and strong.

The variety is Hardy, easy to care for and perennial Every year you can look forward to a bountiful harvest. Since the plant organically grown will and in a recycled plastic pot By having it delivered, you are also contributing to a sustainable and environmentally conscious gardening culture.

Plant: Red currant (Ribes rubrum ‘Jonkheer van Tets’)
Delivery height: approx. 45cm
Pot size: 13cm
Flowering period: Spring (small green and white flowers)
Harvest time: From the end of June (very early variety)
Taste: Fresh, tart
Uses: Cakes, jams, desserts, fresh consumption
Location: Sunny to partially shaded
Growth habit: Bushy, vigorous, high yield
Hardy: Yes, perennial
Sustainability: 100% organically grown, pot & label made from recycled plastic